Creamy Bacon Chicken Instant Pot

"chicken recipe using cream of onion soup and cream of bacon soup"
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Creamy Bacon Chicken Instant Pot
ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of onion soup
- 1 can cream of bacon soup
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
steps
- 1.
Season chicken with salt, pepper, garlic powder, and thyme.
- 2.
In the instant pot, pour in cream of onion soup, cream of bacon soup, and heavy cream.
- 3.
Place chicken breasts into the instant pot and coat them with the soup mixture.
- 4.
Close the instant pot lid and set to high pressure for 10 minutes.
- 5.
Quick release the pressure and open the lid when ready.
- 6.
Serve hot with your favorite side dishes.
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