Creamy Orange Whiskey Indulgence
Experience a luscious blend of zesty oranges and smooth whiskey in this rich orange cream whiskey ice cream. Creamy and luxurious, this homemade treat is perfect for warm evenings or as a sophisticated dessert. Every scoop offers a burst of citrus coupled with a hint of warmth from the whiskey, making it an indulgent choice that's sure to impress guests and satisfy cravings.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 4 large egg yolks
- 1 tablespoon pure vanilla extract
- 1 tablespoon fresh orange zest
- 1 cup freshly squeezed orange juice
- 1/2 cup Irish whiskey
- 1/4 teaspoon salt
steps
- 1.
In a medium saucepan, combine the heavy cream, milk, and half of the sugar over medium heat. Stir until the mixture is warm and the sugar has dissolved, but do not boil.
- 2.
In a bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and slightly thickened.
- 3.
Slowly pour the warm cream mixture into the egg yolks while whisking continuously to temper them.
- 4.
Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- 5.
Remove from heat and stir in the vanilla extract, orange zest, orange juice, whiskey, and salt. Allow the mixture to cool to room temperature.
- 6.
Cover and refrigerate the mixture for at least 4 hours or overnight.
- 7.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 8.
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.