Hennessy Infused Salted Caramel Almond Ice Cream
Indulge in a luxurious homemade Hennessy Salted Caramel Almond Butter Ice Cream that's perfect for a special occasion. Creamy almond butter blended with rich salted caramel and a touch of smooth Hennessy creates a decadent dessert with a sophisticated twist. Each scoop offers a delightful balance of flavors and textures, making it a must-try for ice cream lovers seeking a unique treat.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup almond butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup Hennessy
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup salted caramel sauce (store-bought or homemade)
- 1/2 cup chopped salted almonds
steps
- 1.
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, brown sugar, and almond butter over medium heat. Stir until the mixture is smooth and the sugars have dissolved.
- 2.
Remove from heat and stir in the Hennessy, vanilla extract, and sea salt. Let the mixture cool to room temperature.
- 3.
Once cooled, transfer the mixture to a blender and blend until completely smooth.
- 4.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5.
During the last few minutes of churning, drizzle in the salted caramel sauce and chopped salted almonds.
- 6.
Once finished churning, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 7.
Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping. Enjoy your exquisite creation!
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