Creamy Peach Oatmeal Panna Cotta
Indulge in a luscious dessert that combines the velvety textures of creamy panna cotta with the natural sweetness of fresh peaches and the wholesome crunch of oatmeal. This elegant treat captures summer's essence, perfect for entertaining or a quiet evening at home. Serve it cool and refreshing, topped with juicy peach slices for a delightful finish.
ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 packet (2 1/2 teaspoons) gelatin powder
- 2 ripe peaches, diced
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
steps
- 1.
Begin by blooming the gelatin: In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let it sit for 5 minutes.
- 2.
In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the sugar dissolves, but do not let it boil.
- 3.
Remove from heat, and stir in the bloomed gelatin until fully dissolved. Allow the mixture to cool slightly.
- 4.
Pour the panna cotta mixture into four serving glasses and refrigerate for at least 4 hours, or until set.
- 5.
Meanwhile, in a separate pan, melt the butter over medium heat. Add oats, brown sugar, and salt, cooking until golden and toasted, about 5-7 minutes. Set aside to cool.
- 6.
Once panna cotta has set, top each with diced peaches and a generous spoonful of the toasted oatmeal.
- 7.
Serve chilled, garnished with additional peach slices for an elegant finish.
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