Pumpkin Paradise Delight
Indulge in the rich and creamy Pumpkin Paradise Delight, a luscious dessert that combines the earthy flavors of pumpkin with the tropical sweetness of pineapple. The velvety texture, enhanced by the sweetness of condensed milk, creates a heavenly treat that will transport you to dessert nirvana.
ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) condensed milk
- 1 cup crushed pineapple, drained
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Whipped cream, for garnish
- Caramel sauce, for drizzling
- Crushed graham crackers, for topping
steps
- 1.
In a large mixing bowl, combine the pumpkin puree, condensed milk, crushed pineapple, pumpkin pie spice, vanilla extract, cinnamon, nutmeg, and salt.
- 2.
Using a hand mixer or whisk, blend until all the ingredients are well combined and smooth.
- 3.
Pour the pumpkin mixture into individual serving dishes or a large serving bowl.
- 4.
Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
- 5.
Before serving, garnish each dish with a dollop of whipped cream, drizzle with caramel sauce, and sprinkle with crushed graham crackers.
- 6.
Serve chilled and enjoy the harmony of autumn flavors in each creamy bite.
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