Wholesome Apple Cinnamon Macarons
These delightful apple cinnamon macarons are a vegan, dairy-free, nut-free, and gluten-free treat that bursts with the warm flavors of cinnamon and apple. Perfectly chewy with a hint of sweetness, they make for an easy and satisfying dessert for any occasion.
ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the gluten-free flour, ground cinnamon, baking powder, and salt.
- 3.
Add the applesauce, maple syrup, and vanilla extract. Stir until well combined and a thick batter forms.
- 4.
Spoon the batter into a piping bag with a round tip, or alternatively, a resealable plastic bag with a small corner cut off.
- 5.
Pipe small circles, about 1 inch in diameter, onto the prepared baking sheet, leaving space between each macaron.
- 6.
Gently tap the baking sheet on the counter to release any air bubbles.
- 7.
Bake for 12-15 minutes or until the macarons are set and slightly golden on the edges.
- 8.
Allow the macarons to cool completely on the baking sheet before carefully removing them.
- 9.
Serve as is or decorate with a drizzle of maple glaze, if desired.
