Peanut Butter Cake
Indulge in this creamy peanut butter cake that blends the richness of peanut butter with the sweetness of whipped cream and a crunchy graham cracker crust. Each bite is a luscious treat, perfect for birthday celebrations or gatherings. The fluffy texture and playful layers will satisfy your cravings and impress your guests, making it a delightful centerpiece for any dessert table.
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 cup milk
- 1 cup creamy peanut butter
- 1 cup whipped cream
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
steps
- 1.
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- 2.
In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt; press the mixture into the bottom of the prepared cake pan to form the crust.
- 3.
In another bowl, whisk together the flour, baking powder, and salt; set aside.
- 4.
In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- 5.
Add the peanut butter and vanilla extract to the egg mixture, mixing until well combined.
- 6.
Gradually add the dry ingredients to the wet mixture, alternating with the milk; mix until smooth.
- 7.
Pour the batter over the graham cracker crust in the cake pan.
- 8.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
Let the cake cool completely before frosting.
- 10.
Spread the whipped cream generously over the cooled cake. Serve chilled or at room temperature.
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