Fluffy Eggless Vanilla Cake
This Easy Homemade Eggless Vanilla Cake is a wonderfully light and fluffy treat perfect for any occasion. Made with simple ingredients and no eggs, it’s a fantastic option for vegans or anyone looking for a delightful baked good without eggs. With its sweet, moist texture and rich vanilla flavor, it’s perfect for serving to guests or enjoying at home with a cup of tea.
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk (dairy or plant-based)
- 1/3 cup vegetable oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- 3.
In another bowl, whisk together the sugar, milk, vegetable oil, and vanilla extract until well combined.
- 4.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth and free of lumps.
- 5.
Pour the batter into the greased cake pan and smooth the top with a spatula.
- 6.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7.
Once baked, remove from oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 8.
Optional: Dust with powdered sugar or frost with your favorite icing before serving.
