Creamy Penne with Rotisserie Chicken
Indulge in a comforting creamy penne pasta dish that's bursting with flavor. Tender rotisserie chicken combined with hearty penne noodles and a rich mixture of cream of chicken soup and savory chicken broth creates a deliciously satisfying meal. Perfect for busy weeknights, this recipe brings together simple ingredients for a hearty and delicious dinner that the whole family will love!
ingredients
- 2 cups cooked penne pasta
- 1 cup rotisserie chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat and sauté the diced onion until translucent, about 5 minutes.
- 2.
Add the shredded rotisserie chicken, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir to combine and cook for another 3-4 minutes.
- 3.
In a mixing bowl, combine the cream of chicken soup and chicken broth, whisking until smooth.
- 4.
Pour the soup mixture into the skillet with the chicken and onions. Stir well to combine and bring to a gentle simmer.
- 5.
Add the cooked penne pasta to the skillet and mix until the pasta is fully coated in the creamy sauce. Let simmer for 3-5 minutes, allowing the flavors to meld.
- 6.
Serve hot and sprinkle with grated Parmesan cheese on top for extra flavor.
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