Creamy Chicken Bowties with Peas
This easy-to-make creamy chicken bowtie pasta dish brings together tender canned chicken, sweet peas, and a rich cream of chicken sauce. Perfect for a quick weeknight meal or a delightful lunch, it combines comforting flavors and a satisfying texture. With just a few simple ingredients, this recipe transforms a pantry staple into a delicious and filling dish that everyone will love!
ingredients
- 8 oz bowtie pasta
- 1 can (12.5 oz) canned chicken, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup canned peas, drained
- 2 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
- Optional: grated parmesan cheese for serving
steps
- 1.
In a large pot, bring salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2.
In the same pot, melt the butter over medium heat.
- 3.
Add the canned chicken to the pot, stirring gently to warm it through.
- 4.
Stir in the cream of chicken soup and milk, mixing until smooth and creamy.
- 5.
Add the drained peas and cooked bowtie pasta to the mixture, stirring until everything is well combined and heated through.
- 6.
Season with salt and pepper to taste.
- 7.
Serve warm, topped with grated parmesan cheese if desired.