Creamy Polenta with Cottage Cheese Twist
Indulge in this creamy polenta dish infused with the rich taste of cottage cheese, perfect for a comforting meal. This recipe combines smooth, savory polenta with the lightness of cottage cheese, offering a delightful texture and flavor balance. It's simple to make and can be customized with your favorite herbs or veggies for added flair.
ingredients
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 1 cup cottage cheese
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
- Fresh herbs (e.g., basil or parsley) for garnish
steps
- 1.
In a large saucepan, bring the water and salt to a boil.
- 2.
Gradually whisk in the cornmeal to prevent lumps.
- 3.
Reduce heat to low and continue stirring until thickened, about 15-20 minutes.
- 4.
Remove from heat and stir in the olive oil and black pepper.
- 5.
Fold in the cottage cheese until well mixed and creamy.
- 6.
If desired, stir in the grated Parmesan cheese for extra flavor.
- 7.
Serve hot, garnished with fresh herbs for a vibrant touch.
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