Creamy Veggie Bread
"cabbage carrots bread garlic onions potatoes wheat flour"
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A moist yogurt-based bread filled with green chilies, veggies, and garlic flavors. Perfect with soup or as a side dish.
ingredients
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 3 cups whole wheat flour
- 1 tbsp salt
- 1 packet active dry yeast
- 1/2 cup plain yogurt
- 1/4 cup chopped green chilies
- 1 cup warm water
steps
- 1.
Dissolve yeast in warm water in a bowl, then mix in yogurt.
- 2.
Add flour, salt, cabbage, carrots, onions, garlic, potatoes, and green chilies. Mix well.
- 3.
Knead the dough for 8-10 minutes.
- 4.
Place in a greased bowl, cover, and let rise for 1 hour.
- 5.
Punch down dough, shape into a loaf, and let rise for 30 minutes.
- 6.
Preheat oven to 375°F. Bake for 30-35 minutes until golden brown.
- 7.
Enjoy warm or toasted.
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