Creamy Polenta with Savory Goat Meat
Indulge in this hearty dish featuring creamy polenta topped with succulent goat meat and vibrant collard greens. Each flavorful bite combines the rich, earthy taste of goat with the silky texture of polenta, all elevated by the slight bitterness of collard greens. This satisfying recipe is perfect for a comforting family meal or an impressive dinner party.
ingredients
- 1 cup polenta
- 4 cups water or chicken broth
- 1 lb goat meat, cubed
- 2 cups collard greens, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Parmesan cheese, for garnish (optional)
steps
- 1.
In a large pot, bring 4 cups of water or chicken broth to a boil. Gradually whisk in the polenta, stirring constantly. Reduce heat and simmer until thickened, about 20-30 minutes.
- 2.
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- 3.
Stir in minced garlic, smoked paprika, and cumin, cooking for another minute until fragrant.
- 4.
Add the cubed goat meat to the skillet. Season with salt and pepper, and brown on all sides for about 5-7 minutes.
- 5.
Reduce heat, cover, and simmer for 1 hour, or until the goat meat is tender. Add collard greens during the last 10 minutes, allowing them to wilt.
- 6.
Season the polenta with salt and pepper. Serve a generous scoop of polenta topped with the goat meat and collard greens mixture. Garnish with Parmesan cheese if desired.
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