Creamy Potato and Bacon Chowder
Experience the ultimate comfort of this creamy and hearty potato and bacon chowder. Loaded with tender chunks of potato, crispy bacon, and a velvety smooth broth, this winter-inspired soup is a true palate pleaser. Warm up your taste buds and embrace the cozy flavors of winter with every spoonful.
ingredients
- 4 strips of bacon, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 medium potatoes, peeled and cubed
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh thyme leaves
- Salt and black pepper, to taste
steps
- 1.
In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- 2.
Sauté the onions and garlic in the bacon drippings until they become soft and translucent.
- 3.
Add the potatoes, chicken broth, milk, heavy cream, and half of the cooked bacon to the pot. Season with salt, black pepper, and thyme.
- 4.
Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- 5.
Using a potato masher or immersion blender, partially puree the soup to create a creamier texture while leaving some chunks of potato.
- 6.
Stir in the shredded cheddar cheese until melted and well combined.
- 7.
Serve the chowder hot, garnished with the remaining crispy bacon bits.
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