Bacon Snap Pea Soup
"sugar snap pea soup with bacon "
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Savory, velvety soup with crisp sugar snap peas and smoky bacon.
ingredients
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 lb sugar snap peas, trimmed
- Salt and pepper to taste
- 1/2 cup heavy cream
- Chopped fresh chives for garnish
steps
- 1.
In a large pot, cook bacon until crispy.
- 2.
Add onion and garlic, sauté until fragrant.
- 3.
Pour in chicken broth and bring to a simmer.
- 4.
Add snap peas, cook until tender.
- 5.
Blend soup until smooth, then stir in cream.
- 6.
Season with salt and pepper, serve with chives.
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