Velvety Potato Leek Soup

"potato leek soup"
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Velvety Potato Leek Soup
ingredients
- 4 large potatoes, peeled and diced
- 3 leeks, white and light green parts only, sliced
- 4 cups vegetable broth
- 1 cup coconut cream
- Salt and pepper to taste
- Fresh chives for garnish
steps
- 1.
Sauté leeks until tender.
- 2.
Add potatoes and broth, simmer until soft.
- 3.
Blend until smooth, stir in coconut cream.
- 4.
Season with salt and pepper, garnish with chives.
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3/16/2024Dave1989
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