Tomato Corn Chowder
"canned tomatoes and white corn"
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Creamy chowder made with savory canned tomatoes and sweet white corn. A comforting and hearty soup perfect for any meal.
ingredients
- 1 can of diced tomatoes
- 1 can of creamed corn
- 1 can of white corn
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
steps
- 1.
In a large pot, sauté onions and garlic until fragrant.
- 2.
Add in diced tomatoes, creamed corn, white corn, and vegetable broth. Bring to a boil.
- 3.
Reduce heat and let simmer for 15 minutes.
- 4.
Stir in heavy cream and season with salt and pepper.
- 5.
Serve hot and enjoy!
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