Creamy Pumpkin Crescent Roll Bake
Indulge in a warm and creamy pumpkin crescent roll dessert, perfect for fall gatherings or a cozy evening at home. Fluffy crescent rolls encase a luscious cream cheese and pumpkin filling, spiced with aromatic pumpkin spice. Topped with a drizzle of buttery goodness, this baked treat will have everyone coming back for seconds!
ingredients
- 2 cans (8 oz each) crescent rolls
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin spice
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- Optional: powdered sugar for dusting
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2.
In a mixing bowl, beat the softened cream cheese with the pumpkin puree, sugar, evaporated milk, pumpkin spice, and vanilla extract until smooth.
- 3.
Unroll one can of crescent rolls and lay them flat in the bottom of the prepared baking dish, pressing the seams to seal.
- 4.
Spread the pumpkin cream cheese mixture evenly over the crescent roll layer.
- 5.
Unroll the second can of crescent rolls and place them on top of the pumpkin filling, sealing the seams.
- 6.
Drizzle the melted butter over the top layer of crescent rolls.
- 7.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 8.
Remove from the oven and let it cool slightly before dusting with powdered sugar, if desired.
- 9.
Serve warm and enjoy the creamy, spiced goodness!
