Creamy Pumpkin Indulgence
Indulge in the rich, velvety essence of pumpkin heavy cream, perfect for enhancing your seasonal desserts, coffee, or fall-inspired dishes. This versatile recipe combines the warmth of pumpkin with smooth, rich cream and aromatic spices, creating a luxurious treat that embodies the spirit of autumn. Easily whip up this delightful addition to elevate your culinary creations with the vibrant flavors of pumpkin.
ingredients
- 1 cup heavy cream
- 1 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)
- Pinch of salt
steps
- 1.
In a large mixing bowl, combine the canned pumpkin puree and powdered sugar. Mix until smooth.
- 2.
Add the heavy cream, vanilla extract, pumpkin spice, and a pinch of salt to the pumpkin mixture.
- 3.
Using an electric mixer, whip the mixture on medium speed until it reaches soft peaks, approximately 3-5 minutes.
- 4.
Taste and adjust sweetness or spice level, if desired, by adding more sugar or spice.
- 5.
Serve immediately over desserts, in coffee, or store in an airtight container in the refrigerator for up to 4 days.
