Creamy Pumpkin Pineapple Delight
Indulge in the velvety goodness of pumpkin combined with sweet pineapple, all elevated by creamy condensed milk. This delectable dessert will transport you to autumn paradise with its luscious flavors and heavenly aroma.
ingredients
- 1 ¼ cups pumpkin puree
- 1 cup condensed milk
- 1 cup crushed pineapple (drained)
- 2 tablespoons cornstarch
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- Whipped cream and sliced pineapple for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- 2.
In a large mixing bowl, whisk together the pumpkin puree, condensed milk, cornstarch, eggs, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
- 3.
Fold in the crushed pineapple, ensuring it's evenly distributed throughout the mixture.
- 4.
In a separate bowl, combine graham cracker crumbs and melted butter, mixing until the crumbs are coated.
- 5.
Press the graham cracker mixture into the bottom of the prepared pie dish to form a crust.
- 6.
Pour the pumpkin and pineapple mixture over the crust, smoothing the top with a spatula.
- 7.
Bake in the preheated oven for 40-45 minutes or until the center is set but slightly jiggly.
- 8.
Remove from the oven and let it cool completely before refrigerating for at least 2 hours or until chilled.
- 9.
Serve chilled, garnished with whipped cream and sliced pineapple if desired.
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