Butterscotch Pumpkin Swirl Pudding
Indulge in the rich flavors of butterscotch and creamy pumpkin with this delightful low-calorie dessert. Our Butterscotch Sugar Free & Fat Free Instant Pudding & Pie Filling Mix, combined with velvety pumpkin puree, creates a heavenly autumn treat that will satisfy your taste buds without compromising your health goals.
ingredients
- 1 package Jell-O Butterscotch Sugar Free & Fat Free Instant Pudding & Pie Filling Mix
- 2 cups cold skim milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 cup chopped pecans (optional)
- Whipped topping for garnish (optional)
steps
- 1.
In a medium bowl, whisk together pudding mix and cold skim milk for 2 minutes until smooth and thickened.
- 2.
In a separate bowl, mix pumpkin puree and pumpkin pie spice until well combined.
- 3.
Layer alternating spoonfuls of butterscotch pudding and pumpkin mixture into individual serving dishes or a large glass bowl.
- 4.
Use a knife to gently swirl the layers together for a marbled effect.
- 5.
Sprinkle chopped pecans on top for an added crunch (optional).
- 6.
Chill in the refrigerator for at least 1 hour, or until set.
- 7.
Garnish with a dollop of whipped topping before serving, if desired.
- 8.
Enjoy the luscious combination of flavors in each spoonful!
