Creamy Ranch Chicken Casserole
This creamy ranch chicken casserole is a comforting dish that brings together tender chicken breast, savory ranch seasoning, and a blend of cheesy goodness. Perfect for family dinners or meal prep, this wholesome casserole retains its flavor and is sure to satisfy even the pickiest eaters. It's easy to prepare and can be customized with your favorite vegetables for an added nutrition boost.
ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 2 cups shredded cheddar cheese
- 2 cups cooked rice (white or brown)
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat the oven to 375°F.
- 2.
In a large bowl, combine sour cream, cream of chicken soup, ranch seasoning, salt, and pepper. Mix well.
- 3.
In a greased 9x13-inch baking dish, layer the cooked rice evenly on the bottom.
- 4.
Place the chicken breasts on top of the rice and cover with the ranch mixture.
- 5.
Sprinkle the frozen mixed vegetables over the chicken and ranch mix, spreading them out evenly.
- 6.
Top with shredded cheddar cheese, covering the entire dish.
- 7.
Bake uncovered for 30-35 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
- 8.
Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.