Creamy Raspberry Mousse Bliss
Indulge in this luscious raspberry mousse made with half-and-half 10% cream, blending rich flavors and a velvety texture. This delightful dessert is perfect for gatherings or a quiet night in. Topped with fresh raspberries and a hint of mint, it's a refreshing treat that balances sweetness and tartness beautifully. Easy to prepare and irresistible to taste!
ingredients
- 1 cup half-and-half 10% cream
- 1 cup fresh raspberries, plus extra for garnish
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
- Mint leaves for garnish
steps
- 1.
In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- 2.
In a saucepan over medium heat, combine half-and-half, sugar, and vanilla extract. Stir until sugar dissolves, then remove from heat.
- 3.
Add the bloomed gelatin to the warm cream mixture, whisking until completely dissolved.
- 4.
In a blender, puree the fresh raspberries until smooth. Strain the puree through a sieve to remove seeds, if desired.
- 5.
Fold the raspberry puree into the cream mixture until well combined and pink in color.
- 6.
Pour the mousse into serving dishes or cups and refrigerate for at least 2 hours, or until set.
- 7.
Before serving, garnish with extra raspberries and mint leaves for a fresh finish.
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