Ricotta Gnocchi with Sauce
"+Gnocchi Ingredients 1. 1lb flour 2. 1 lb ricotta 3. Enough water to arrive at rolling texture 4. Prepared pasta sauce 5. Parmesan cheese In mixing bowl, add flour, make a well in the center, then add ricotta. Mix thoroughly. On flour board, cut in small pieces about the size of a coffee cup. Then roll out to about 1 inch thickness and cut up into small cubes, about ½ inch, and place on a floured board to dry after grazing them n a cheese grater. This is a difficult procedure, as the texture has to be of a certain firmness. When ready to eat, boil 2 quarts of water. Add gnocchi and cook, checking often until they are al dente. Drain and spread sauce over them on the platter. Sprinkle with Parmesan cheese. Serve immediately. Serves 4. You can also make gnocchi with 1 ½ pounds of cooked, potatoes. It is advisable to use red-skinned potatoes, cooked in their skins and then peeled and put through a ricer."
Ratings (N/A)
login to submit a rating
Ricotta Gnocchi with Sauce
ingredients
- 1 lb all-purpose flour
- 1 lb ricotta cheese
- Water (as needed, for texture)
- 2 cups tomato sauce
- Grated Parmesan cheese
steps
- 1.
In a mixing bowl, combine the flour and ricotta, ensuring a smooth mixture.
- 2.
Gradually add water to the mixture until it reaches a pliable texture.
- 3.
On a floured surface, take small portions of the dough and roll them out to approximately 1-inch thickness.
- 4.
Cut the flattened dough into small ½-inch cubes and place them on a floured surface to dry.
- 5.
Bring a large pot of salted water to a boil and add the gnocchi. Cook until they float to the surface, about 2-3 minutes.
- 6.
Drain the cooked gnocchi and toss them with the tomato sauce in a serving dish.
- 7.
Sprinkle generously with grated Parmesan cheese.
- 8.
Serve immediately and enjoy the delightful Ricotta Gnocchi with Sauce!
Releated Recipes
9/27/2023setgeton
Comments
No comments yet.