Savory Ricotta-Stuffed Meatballs
Succulent ground beef mixed with creamy ricotta, stuffed with a surprise of herbs and spices, these mouthwatering meatballs are a delight to the senses. Perfectly browned and cooked in a zesty tomato sauce, they are a comforting and flavorful addition to any pasta dish or appetizer spread.
ingredients
- 1 lb ground beef
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato sauce
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish
steps
- 1.
In a large bowl, combine ground beef, ricotta, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and black pepper. Mix until well combined.
- 2.
Scoop about 2 tablespoons of the mixture and shape it into a small ball. Press your thumb into the center, forming a small well.
- 3.
Place a teaspoon of tomato sauce into the well and seal the meatball, ensuring the sauce stays inside. Repeat with the remaining mixture.
- 4.
Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes total.
- 5.
Pour tomato sauce over the meatballs and reduce the heat to low. Simmer for 15-20 minutes, or until the meatballs are cooked through.
- 6.
Serve the meatballs hot, garnished with fresh basil leaves. They are perfect as a main course with pasta or as an appetizer for your next gathering.
