Savory Gnocchi with Chorizo Medley
Experience the rich flavors of Spanish chorizo paired with tender, pillowy gnocchi in this easy slow cooker recipe. Infused with aromatic spices, fresh vegetables, and a tangy tomato sauce, this dish offers a hearty and satisfying meal any day of the week. Let the slow cooker do the work as it melds all the ingredients together for a truly comforting dinner delight.
ingredients
- 1 pound potato gnocchi
- 8 ounces chorizo, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon dried oregano
- 2 cups vegetable or chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In the slow cooker, combine the sliced chorizo, chopped onion, and minced garlic.
- 2.
Add the diced bell pepper, diced tomatoes, cannellini beans, smoked paprika, red pepper flakes, and oregano.
- 3.
Pour in the broth and stir well to combine all ingredients.
- 4.
Season with salt and pepper to taste.
- 5.
Cook on low for 6 hours or high for 3 hours.
- 6.
About 30 minutes before serving, stir in the potato gnocchi, ensuring they are fully submerged in the sauce.
- 7.
Continue cooking until the gnocchi are heated through and soft.
- 8.
Serve hot, garnished with fresh chopped parsley.
