Creamy Ricotta Spinach Stuffed Shells
Indulge in these creamy ricotta spinach stuffed shells, perfectly baked in a rich marinara sauce and topped with melted mozzarella. This comforting Italian dish combines the fresh flavors of spinach, herbs, and ricotta, ensuring a satisfying meal for any occasion. Serve with a side salad or garlic bread for a complete experience!
ingredients
- 12 large jumbo pasta shells
- 15 oz ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
- 3.
In a large bowl, combine ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- 4.
Spoon a generous amount of the ricotta mixture into each pasta shell and lay them in a baking dish.
- 5.
Pour marinara sauce over the stuffed shells, ensuring even coverage.
- 6.
Sprinkle remaining mozzarella cheese on top.
- 7.
Cover the baking dish with foil and bake for 20 minutes.
- 8.
Remove foil and bake for an additional 10 minutes, or until bubbly and golden.
- 9.
Let cool slightly and garnish with fresh basil before serving.
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