Savory Ricotta-Stuffed Cannelloni
Indulge in this creamy ricotta cannelloni, expertly filled with a blend of ricotta, spinach, and herbs, wrapped in tender pasta tubes, and topped with a rich marinara sauce. Baked to perfection, this dish is both comforting and gourmet, perfect for any occasion. Serve with garlic bread and a side salad for a complete meal your family will adore!
ingredients
- 12 cannelloni tubes
- 15 oz ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, oregano, salt, pepper, and nutmeg. Mix well until fully combined.
- 3.
Stuff each cannelloni tube generously with the ricotta filling using a piping bag or spoon.
- 4.
Spread 1 cup of marinara sauce in the bottom of a baking dish.
- 5.
Arrange the stuffed cannelloni in the dish side by side.
- 6.
Pour the remaining marinara sauce evenly over the cannelloni, ensuring they're well covered.
- 7.
Sprinkle shredded mozzarella cheese on top of the sauce.
- 8.
Cover the dish with aluminum foil and bake for 25 minutes.
- 9.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 10.
Garnish with fresh basil before serving, and enjoy!