Homemade Spinach and Ricotta Capeletti

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"Homemade capeletti for soup or pasta dish "

MCarre65

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10/25/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delectable homemade capeletti recipe combines the freshness of spinach and the creaminess of ricotta, resulting in delicate pasta parcels perfect for your favorite soup or pasta dish. Each bite bursts with flavors of Parmesan, lemon zest, and a touch of nutmeg. Make a big batch and freeze for future culinary adventures!

homemade spinach ricotta pasta soup italian

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Comments

Name: Homemade Spinach and Ricotta Capeletti
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 large eggs; 1 cup fresh spinach, blanched and chopped; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; Zest of 1 lemon; 1/4 teaspoon ground nutmeg; Salt and black pepper, to taste; 2-3 tablespoons water, if needed; Semolina flour, for dusting; Your choice of soup or pasta sauce

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