Creamy Ricotta-Stuffed Beef Rolls
Tender ground beef rolls filled with a luscious ricotta cheese mixture, baked to perfection in a flavorful tomato sauce.
ingredients
- 1 lb ground beef
- 1 cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a bowl, combine the ground beef, ricotta cheese, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix well.
- 3.
Flatten the beef mixture into a rectangle shape on a sheet of parchment paper.
- 4.
Cut the rectangle into 4 equal portions.
- 5.
Roll each portion tightly into a beef roll, starting from the shorter side.
- 6.
Place the beef rolls seam-side down in a baking dish.
- 7.
Pour the marinara sauce over the beef rolls, ensuring they are fully covered.
- 8.
Bake in the preheated oven for 25 minutes.
- 9.
Sprinkle the mozzarella cheese evenly over the rolls and bake for an additional 5 minutes until the cheese is melted and bubbly.
- 10.
Remove from the oven and let rest for a few minutes before serving.
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