Creamy Herbed Steak Stuffed Red Potatoes
"Creamy Tarragon Steak Stuffed Red PotatoesBaked red potatoes stuffed with sliced steak and a light creamy tarragon sauce."
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Tender red potatoes stuffed with savory steak slices in a creamy tarragon soup, topped with parmesan cheese and baked to perfection.
ingredients
- 4 large red potatoes
- 1 lb steak, thinly sliced
- 1 can cream of mushroom soup
- 1/2 cup whole milk
- 2 tbsp fresh tarragon, chopped
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Wash potatoes, poke with fork, bake for 45 mins.
- 3.
Cook steak in skillet, set aside.
- 4.
In a saucepan, combine cream of mushroom soup, milk, tarragon, and cheese.
- 5.
Slice tops off potatoes, scoop out flesh.
- 6.
Mix potato flesh with steak and creamy sauce.
- 7.
Stuff mixture back into potatoes, bake for 15 mins.
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