Creamy Savory Bean Cheese Dip
This Creamy Bean and Cheese Spread is a luscious blend of cream cheese and refried beans, enriched with shredded cheese for a rich, velvety texture. Served with diced tomatoes and olives, it's a perfect low-sodium dip for your gatherings or snack time, providing a satisfying taste without guilt. Enjoy it with your favorite crackers or fresh veggies for a delightful snack!
ingredients
- 8 oz cream cheese, softened
- 1 cup refried beans (low sodium)
- 1 cup shredded cheddar cheese (low-fat)
- 1 medium tomato, diced
- ½ cup sliced black olives
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
steps
- 1.
In a mixing bowl, combine softened cream cheese and refried beans until smooth.
- 2.
Add shredded cheddar cheese, garlic powder, onion powder, and cumin to the mixture.
- 3.
Blend all ingredients thoroughly until fully incorporated and creamy.
- 4.
Transfer the spread to a serving bowl and fold in the diced tomatoes and sliced olives.
- 5.
Serve with whole grain crackers or fresh veggie sticks for dipping. Enjoy warm or chilled!
