Tangy Lemon BBQ Cheese Dip | DishGen Recipe
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Tangy Lemon BBQ Cheese Dip image

"Butter American Cheese Lemon Juice Mayo Pickles Garlic Barbeque Sauce Ketchup French Dressing Parmesan Mustard Relish Tabasco Cholula Caramel Honey Barbeque Poppyseed Dressing Caesar Dressing Ranch Maple Syrup Jalapenos Lime Juice Raspberry Preserves Almond Milk Coconut Almond Milk Shredded Cheese Cottage Cheese Cream of Coconut Pizza Sauce Apple Sauce Onion Tomato Colby Jack Eggs Broccoli Pork Sausage Patties Peas Cauliflower rice Beef Patties Ground Beef Refried Beans Croutons Peanut Butter Pretzels Wheat thins Nutella Raisin Bran Pasta Rice Kraft Mac n Cheese Tuna Cannellini Beans Chickpeas Kidney Beans Tortillas Black Beans Red Meat Sauce Cream of Mushroom Candied Pecans Saltines Onion Soup Mix Brown Gravy Red Pepper Flakes Rosemary Cloves Turmeric Tarragon Cinnamon Cajun Seasoning Curry Chili Flakes Tajin Ground Ginger Cumin Cilantro Chili Powder Parsley Basil Onion Powder Lemon Pepper Oregano Garlic Powder Ground Sage Italian Seasoning Beef Broth Thyme Coriander Yeast Flakes Brown Sugar Flour Sugar Vanilla Extract Almond Extract Corn Starch Powdered Sugar Baking Powder Taco Seasoning Garlic Salt Breadcrumbs "

creator
12/18/2023
date
8
servings
3
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tangy and creamy cheese dip is infused with zesty lemon and topped with a barbecue kick. Perfect for dipping pretzels, wheat thins, or veggies, this addictive dip will be the star of any party or gathering.

ingredients

  • 8 oz Butter American cheese, shredded
  • 1 tbsp Lemon juice
  • 2 tbsp Mayonnaise
  • ¼ cup Pickles, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Barbecue sauce
  • 2 tbsp Ketchup
  • 1 tbsp French dressing
  • 2 tbsp Parmesan, grated
  • 1 tbsp Mustard
  • 1 tbsp Relish
  • 1 tbsp Worcestershire sauce
  • 1 tsp Tabasco
  • 1 tsp Cholula
  • 1 tsp Caramel
  • 1 tsp Honey
  • 1 tsp Barbecue poppyseed dressing
  • 1 tsp Caesar dressing
  • 1 tsp Ranch dressing
  • 1 tbsp Maple syrup
  • 1 tbsp Jalapenos, minced
  • 1 tbsp Lime juice
  • 1 tbsp Raspberry preserves
  • ½ cup Almond milk
  • ½ cup Coconut almond milk
  • 1 ½ cups Shredded cheese (Colby Jack or your choice)
  • ½ cup Cottage cheese

steps

  1. 1.

    In a large bowl, combine the Butter American cheese, lemon juice, mayonnaise, pickles, garlic, barbecue sauce, ketchup, French dressing, Parmesan, mustard, relish, Worcestershire sauce, Tabasco, Cholula, caramel, honey, barbecue poppyseed dressing, Caesar dressing, ranch dressing, maple syrup, jalapenos, lime juice, raspberry preserves, almond milk, and coconut almond milk.

  2. 2.

    Mix well until all ingredients are evenly incorporated.

  3. 3.

    Stir in the shredded cheese and cottage cheese until thoroughly combined.

  4. 4.

    Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes or until bubbly and golden on top.

  5. 5.

    Serve warm with tortilla chips, pretzels, or pita bread.

DishGen

Tangy Lemon BBQ Cheese Dip

Servings: 8

This tangy and creamy cheese dip is infused with zesty lemon and topped with a barbecue kick. Perfect for dipping pretzels, wheat thins, or veggies, this addictive dip will be the star of any party or gathering.

ingredients

  • 8 oz Butter American cheese, shredded
  • 1 tbsp Lemon juice
  • 2 tbsp Mayonnaise
  • ¼ cup Pickles, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Barbecue sauce
  • 2 tbsp Ketchup
  • 1 tbsp French dressing
  • 2 tbsp Parmesan, grated
  • 1 tbsp Mustard
  • 1 tbsp Relish
  • 1 tbsp Worcestershire sauce
  • 1 tsp Tabasco
  • 1 tsp Cholula
  • 1 tsp Caramel
  • 1 tsp Honey
  • 1 tsp Barbecue poppyseed dressing
  • 1 tsp Caesar dressing
  • 1 tsp Ranch dressing
  • 1 tbsp Maple syrup
  • 1 tbsp Jalapenos, minced
  • 1 tbsp Lime juice
  • 1 tbsp Raspberry preserves
  • ½ cup Almond milk
  • ½ cup Coconut almond milk
  • 1 ½ cups Shredded cheese (Colby Jack or your choice)
  • ½ cup Cottage cheese

steps

  1. 1.

    In a large bowl, combine the Butter American cheese, lemon juice, mayonnaise, pickles, garlic, barbecue sauce, ketchup, French dressing, Parmesan, mustard, relish, Worcestershire sauce, Tabasco, Cholula, caramel, honey, barbecue poppyseed dressing, Caesar dressing, ranch dressing, maple syrup, jalapenos, lime juice, raspberry preserves, almond milk, and coconut almond milk.

  2. 2.

    Mix well until all ingredients are evenly incorporated.

  3. 3.

    Stir in the shredded cheese and cottage cheese until thoroughly combined.

  4. 4.

    Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes or until bubbly and golden on top.

  5. 5.

    Serve warm with tortilla chips, pretzels, or pita bread.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 658084e13357b405da6b014a

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