Creamy Shrimp Linguine with Phyllis Ann's Seafood Bay Signature Seasoning
"Make a creamy shrimp recipe with Phyllis Ann's Seafood Bay Seasoning in under 30 minutes"
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Indulge in a decadent creamy shrimp linguine seasoned with Phyllis Ann's Seafood Bay Seasoning. A perfect balance of creamy, savory flavors with a hint of spice in every bite.
ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz linguine
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp Phyllis Ann's Seafood Bay Seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
steps
- 1.
Cook linguine according to package instructions.
- 2.
In a skillet, melt butter and sauté garlic until fragrant.
- 3.
Add shrimp to skillet and cook until pink.
- 4.
Pour in heavy cream and seasoning, simmer for 2 minutes.
- 5.
Toss cooked linguine with shrimp mixture.
- 6.
Season with salt and pepper.
- 7.
Serve hot, garnished with parsley.
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