Savory Cheddarwurst Casserole
"Cheddarwurst, Minute rice, asparagus, sliced cheddar or freshly shredded mozzarella cheese casserole, no milk"
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A hearty casserole featuring cheddarwurst, crunchy asparagus, and creamy melted cheddar and mozzarella cheese on a bed of fluffy Minute rice. A comforting and easy weeknight dinner option that is sure to please the whole family.
ingredients
- 4 cheddarwurst sausages, sliced
- 1 cup Minute rice
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 cup sliced cheddar or shredded mozzarella cheese
- 1 can Cream of Mushroom Soup
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook Minute rice according to package instructions and spread evenly in a casserole dish.
- 3.
Layer sliced cheddarwurst and asparagus over the rice.
- 4.
In a separate bowl, mix Cream of Mushroom Soup with a little water and pour over the casserole.
- 5.
Sprinkle shredded cheese over the top.
- 6.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- 7.
Serve hot and enjoy!
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