Creamy Smoked Salmon Indulgence Dip
This hot creamy smoked salmon dip is a luxurious blend of flavors that elevates any gathering. Featuring rich cream cheese, savory smoked salmon, and a medley of fresh herbs, it's baked to perfection for a warm, comforting texture. Serve alongside crispy crackers or fresh veggies for the ultimate party appetizer that will keep your guests coming back for more.
ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup smoked salmon, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh dill, chopped
- 2 green onions, sliced
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or vegetable sticks, for serving
steps
- 1.
Preheat your oven to 350°F.
- 2.
In a large bowl, combine the softened cream cheese and sour cream until smooth.
- 3.
Fold in the chopped smoked salmon, shredded cheddar cheese, and fresh dill, mixing gently.
- 4.
Add the sliced green onions, lemon juice, garlic powder, and season with salt and pepper. Stir until well combined.
- 5.
Transfer the mixture to a baking dish and spread evenly.
- 6.
Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
- 7.
Remove from the oven and let cool slightly before serving.
- 8.
Serve warm with crackers or fresh vegetable sticks for dipping.
