Creamy Sun-Dried Tomato Butter Bean Spread
This rich and savory Sun-Dried Tomato Butter Bean Dip is a perfect plant-based indulgence. Creamy butter beans merge with tangy sun-dried tomatoes, aromatic garlic, and a splash of balsamic vinegar, creating a delightful combination of flavors. Serve as a dip with crusty bread, fresh veggies, or crackers for an irresistible appetizer or snack that’s vegan and utterly delicious!
ingredients
- 1 can (15 oz) butter beans, rinsed and drained
- 1/2 cup sun-dried tomatoes in oil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
steps
- 1.
In a food processor, combine the butter beans, sun-dried tomatoes, garlic, balsamic vinegar, and olive oil.
- 2.
Blend until smooth and creamy, scraping down the sides as needed.
- 3.
Add dried oregano, salt, and pepper; blend again until fully incorporated. Adjust seasoning to taste.
- 4.
Transfer the dip to a serving bowl and garnish with chopped fresh basil, if desired.
- 5.
Serve immediately with pita chips, fresh vegetable sticks, or spread on sandwiches.
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