Creamy Soya Malai Chaap
"soya malai chaap"
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Tender soya chunks marinated in a rich and creamy yogurt-based sauce, infused with aromatic Indian spices, then grilled to perfection. A decadent vegetarian dish that will satisfy even the most carnivorous taste buds.
ingredients
- 1 cup soya chunks
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
steps
- 1.
Boil water and cook soya chunks for 5 minutes. Drain and squeeze out excess water.
- 2.
In a bowl, mix yogurt, ginger-garlic paste, spices, and salt.
- 3.
Add soya chunks to the marinade and refrigerate for 1 hour.
- 4.
Thread the marinated soya chunks onto skewers and grill until charred.
- 5.
Garnish with fresh coriander leaves before serving.
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12/13/2023YourTHEcook
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