Creamy Spinach and Artichoke Pasta Primavera
"Spinach and Artichoke Angel Hair Pasta with Zucchini, Asparagus, Mushrooms, and Cooked Chicken - A creamy and savory dish with a spinach and artichoke sauce."
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Indulge in a creamy spinach and artichoke sauce, served over angel hair pasta with a medley of zucchini, asparagus, mushrooms, and cooked chicken. A nutritious and flavorful dish perfect for a satisfying meal.
ingredients
- 8 oz angel hair pasta
- 1 cup cooked chicken, shredded
- 1 cup zucchini, sliced
- 1 cup asparagus, chopped
- 1 cup mushrooms, sliced
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 cup milk (dairy or non-dairy)
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
steps
- 1.
Cook angel hair pasta according to package instructions, drain and set aside.
- 2.
In a large skillet, sauté zucchini, asparagus, and mushrooms until tender.
- 3.
Add in Cream of Mushroom Soup, Cream of Chicken Soup, milk, spinach, and artichoke hearts. Stir until well combined and heated through.
- 4.
Stir in cooked chicken and season with salt and pepper.
- 5.
Serve the creamy sauce over the cooked pasta and garnish with grated Parmesan cheese.
- 6.
Enjoy your Creamy Spinach and Artichoke Pasta Primavera!
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