Creamy Spinach and Broccoli Pasta
Indulge in a rich and creamy pasta dish featuring tender spinach, vibrant broccoli, and a luscious sour cream sauce. This recipe combines the wholesome goodness of vegetables with al dente pasta for a satisfying meal. Perfect for a quick dinner or a hearty lunch, it’s sure to please your taste buds and add a touch of greenery to your plate.
ingredients
- 8 oz pasta (penne or fusilli works well)
- 2 cups fresh spinach, chopped
- 1 cup broccoli florets
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (for garnish)
steps
- 1.
Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3.
Add the broccoli florets to the skillet and cook for 3-4 minutes, until slightly tender.
- 4.
Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
- 5.
Reduce heat to low and mix in the sour cream, stirring until combined and heated through.
- 6.
Add in the cooked pasta, Parmesan cheese, salt, pepper, and red pepper flakes if using. Mix well to ensure the pasta is coated with the creamy sauce.
- 7.
Remove from heat and serve warm, garnished with fresh parsley on top.
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