Savory Ham and Rice Casserole
"ham chunks, rice, chicken broth, Asian vegetables, panko, salt and pepper, garlic powder, cheddar cheese, casserole"
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This hearty casserole is loaded with tender ham chunks, fluffy rice, and a medley of Asian vegetables, all simmered in rich chicken broth. Topped with a crispy panko and cheddar cheese crust, this dish is the ultimate comfort food with a delicious twist.
ingredients
- 2 cups cooked ham, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup mixed Asian vegetables (such as broccoli, bell peppers, and snap peas)
- 1/2 cup panko breadcrumbs
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
In a casserole dish, combine ham, rice, chicken broth, vegetables, salt, pepper, and garlic powder.
- 3.
Cover with foil and bake for 30 minutes.
- 4.
In a small bowl, mix panko and cheddar cheese. Sprinkle over casserole.
- 5.
Bake, uncovered, for an additional 15 minutes until top is golden brown.
- 6.
Let cool for 5 minutes before serving.
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