Creamy Spinach Garlic Pasta
This velvety spinach-based pasta sauce is a harmonious blend of vibrant flavors. With hints of garlic, Parmesan cheese, and a creamy texture, this sauce is the perfect pairing for your favorite pasta. The spinach adds a fresh, earthy taste that complements the richness of the sauce. It's a delightful way to indulge in a comforting and nourishing meal.
ingredients
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup spinach, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, for garnish
steps
- 1.
Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 3.
Add the chopped spinach and cook until wilted, about 2 minutes.
- 4.
Reduce the heat to low and stir in the heavy cream. Simmer gently for 5 minutes, allowing the flavors to meld.
- 5.
Stir in the grated Parmesan cheese until it melts and incorporates into the sauce. Season with salt and pepper to taste.
- 6.
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
- 7.
Serve the pasta in bowls, garnished with fresh basil leaves for a pop of color and added freshness.
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