steps

1. 1.

   Cook the whole wheat penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.

2. 2.

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

3. 3.

   Stir in the drained tuna and dried Italian herbs. Cook for 2-3 minutes, breaking up the tuna with a spoon.

4. 4.

   Reduce the heat to low, then add the Greek yogurt and grated Parmesan cheese. Stir until well combined and heated through.

5. 5.

   Season with salt and black pepper to taste.

6. 6.

   Add the cooked whole wheat penne pasta to the skillet and toss until well coated in the tangy Parmesan sauce.

7. 7.

   Divide the pasta into serving bowls and garnish with fresh chopped parsley.