Garlic Butter Parmesan Pasta with Chicken and Veggies
"Garlic Butter Parmesan Angel Hair Pasta with Zucchini, Asparagus, Mushrooms, and Cooked Chicken - A classic and comforting dish with a delicious garlic butter parmesan sauce."
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Indulge in a creamy garlic butter parmesan sauce over angel hair pasta, loaded with zucchini, asparagus, mushrooms, and tender cooked chicken. A satisfying and flavorful meal perfect for any day of the week.
ingredients
- 8 oz angel hair pasta
- 2 tbsp olive oil
- 2 chicken breasts, cooked and shredded
- 1 zucchini, diced
- 1 bunch asparagus, trimmed and cut into thirds
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Cook pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- 3.
Add zucchini, asparagus, and mushrooms. Cook until vegetables are tender.
- 4.
Stir in cooked chicken and pasta.
- 5.
In a separate saucepan, melt butter. Add Parmesan cheese and stir until melted.
- 6.
Pour the garlic butter Parmesan sauce over the pasta and veggies. Toss until well combined.
- 7.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
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