Beer Cheese
Indulge in the creamy richness of our Pub-Style Beer Cheese, a perfect accompaniment to pretzels, wings, or even drizzled over burgers. This melty concoction blends cheddar jack and gouda, enhanced with Worcestershire and Dijon mustard, creating a savory experience ideal for gatherings or cozy evenings. Elevate your next event with this irresistible dip that embraces the spirit of a classic pub.
ingredients
- Butter - 6 oz
- Flour - 1 cup
- Milk - 24 fl oz
- Beer - 6 fl oz
- Worcestershire Sauce - 1 fl oz
- Dijon Mustard - 1 fl oz
- Onion Powder - 1 tablespoon
- Onion Powder - 2 teaspoon
- Salt - 1 tablespoon
- Black Pepper - 2 tablespoon
- Black Pepper - 2 teaspoon
- Cheddar Jack Cheese - 8 oz
- Gouda Cheese - 4 oz
steps
- 1.
In a saucepan, melt the butter over medium heat.
- 2.
Gradually whisk in the flour to create a roux, cooking for about 2 minutes until golden.
- 3.
Slowly incorporate the milk, whisking continuously to avoid lumps.
- 4.
Add the beer while continuing to whisk until the mixture is smooth and slightly thickened.
- 5.
Stir in Worcestershire sauce, Dijon mustard, onion powder, salt, and black pepper.
- 6.
Reduce heat to low, and gradually add the cheddar jack cheese and gouda, stirring until fully melted and creamy.
- 7.
Adjust seasoning to taste, adding more salt or pepper if desired.
- 8.
Allow to cool and then place into sterile, air tight container with a date sticker
