Creamy Sweet Potato Carrot Casserole
"a creamy dinner dish that has sweet potatoes and carrots as the main ingredients"
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A comforting and creamy casserole dish with the sweetness of sweet potatoes and carrots, topped with a crispy crust. Perfect for a cozy family dinner or holiday gathering.
ingredients
- 2 large sweet potatoes, peeled and sliced
- 3 large carrots, peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Boil sweet potatoes and carrots until tender, then drain.
- 3.
Combine sweet potatoes, carrots, heavy cream, garlic powder, salt, and pepper in a baking dish.
- 4.
Top with shredded cheese.
- 5.
In a small bowl, mix breadcrumbs and melted butter, then sprinkle over the casserole.
- 6.
Bake for 25-30 minutes until bubbly and golden.
- 7.
Serve hot and enjoy!
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