Savory Tarragon Steak with Asparagus and Red Potato Mash
"Garlic Tarragon Steak with Creamy Red Potato MashJuicy steak topped with a light creamy tarragon sauce served alongside mashed red potatoes."
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Savory Tarragon Steak with Asparagus and Red Potato Mash
ingredients
- 4 sirloin steaks (6 oz each)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp fresh tarragon, chopped
- 2 lbs red potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup milk
- 1 bunch asparagus
- 1/4 cup olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat grill or grill pan over medium-high heat.
- 2.
Rub steaks with olive oil, salt, and pepper. Grill to desired doneness.
- 3.
In a saucepan, heat tarragon with olive oil until warm. Season with salt and pepper.
- 4.
Boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
- 5.
Preheat oven to 400°F. Toss asparagus with olive oil, salt, and pepper. Roast for 15-20 minutes.
- 6.
Serve steaks topped with tarragon sauce, alongside mashed potatoes and roasted asparagus.
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