Creamy Garlic Butter New York Strip Steak
Tender New York Strip steak cooked to perfection and smothered in a creamy garlic butter sauce. This recipe combines the richness of butter with the smoothness of milk to create a luxurious steak dinner bursting with flavor.
ingredients
- 4 New York Strip steaks (10 oz each)
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup whole milk
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your grill or pan on high heat.
- 2.
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for a minute until fragrant.
- 3.
Pour in the milk and bring it to a gentle simmer. Let it cook for another 2-3 minutes, stirring occasionally, until the sauce slightly thickens. Season with salt and pepper to taste.
- 4.
Generously season each steak with salt and black pepper. Place the steaks on the hot grill or pan and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
- 5.
Once the steaks are done, transfer them to a plate and let them rest for a few minutes.
- 6.
While the steaks are resting, pour the creamy garlic butter sauce over the top, allowing it to melt and coat each steak.
- 7.
Garnish with fresh parsley and serve immediately.
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