Flavorful Grilled Steak with Hearty Meat Sauce
Flavorful Grilled Steak with Hearty Meat Sauce
ingredients
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 1/4 lb ground beef
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leavesOptional: chopped parsley for garnish
steps
- 1.
Preheat your grill to high heat.
- 2.
Rub the steaks with olive oil and season generously with salt and pepper on both sides.
- 3.
Place the steaks on the grill and cook until desired doneness (around 4-5 minutes per side for medium-rare).
- 4.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
- 5.
While the steaks rest, melt the butter in a skillet over medium heat.
- 6.
Add the ground beef and garlic to the skillet, and brown the meat until fully cooked.
- 7.
Pour in the heavy cream, Dijon mustard, and thyme leaves. Stir well to combine.
- 8.
Simmer the sauce for 2-3 minutes until it thickens slightly and the flavors meld together.
- 9.
Remove from heat and season with salt and pepper to taste.
- 10.
Slice the steaks against the grain and serve with the hearty meat sauce. Optional: Garnish with chopped parsley for an added touch of freshness.
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