Creamy Tuscan Chicken Pasta
This indulgent pasta dish features sautéed garlic, sun-dried tomatoes, spinach, and juicy chicken, all bathed in a luscious Parmesan cream sauce. It's delightfully flavorful and perfect for a cozy night in.
ingredients
- 12 oz. linguine
- 2 tbsp. butter
- 4 boneless, skinless chicken breasts, sliced into strips
- 4 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, drained and chopped
- 2 cups baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
steps
- 1.
Cook linguine according to package directions until al dente. Drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the chicken and sprinkle with salt and pepper. Cook for 6-8 minutes, or until golden brown and cooked through.
- 3.
Add garlic and stir for 1 minute, or until fragrant.
- 4.
Add sun-dried tomatoes and spinach and stir until the spinach is wilted.
- 5.
Reduce the heat to low and pour in the cream. Add the cooked linguine and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- 6.
Add more salt and pepper to taste. Serve hot.
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